At Your Service
Feasibility Studies
& Project Development
We provide strategic planning to ensure the success of your investment, covering:
• Budget preparation
• Pre-opening and opening support, including:
• Construction planning and oversight
• Menu and wine engineering
• Interior design
• Branding and marketing
We help define or refine your:
• Brand philosophy and identity
• Vision, mission, and core values
• Quality commitment policies
We also develop 1–5 year strategic plans, aligning executive teams and employees toward a unified business direction.
Human Resources
& Training
We source, evaluate, and train top-tier talent through:
• Executive Search & Recruitment
• Finding candidates who meet your specific skill and qualification needs
• Staff Selection – Job posting and screening for executive positions
• Training Programs – Designed for owners, executives, and employees
Sales &
Revenue Optimization
We drive business growth through:
• Profit & Loss analysis
• Food & Beverage cost control
• Menu recipe standardization
• Vendor and supplier assessments
• Up-selling training programs
• Digital marketing and website development
Marketing Audits include:
• Online brand presence evaluation
• Reservation and sales department benchmarking
• Rate and promotion benchmarking across wholesale, direct, and group sales channels
We also provide expert consulting on all sales and marketing aspects, including:
• Revenue management
• Wholesaler and retailer negotiations
• Group and incentive travel sales
• Deposits and cash flow management
• Niche market development
Operational Excellence & Quality Assurance
We implement best-in-class operational frameworks, including:
• Tailor-made SOPs for all departments
• Internal environment audits to enhance employee satisfaction and productivity
• Service and quality audits
• Mystery guest programs to assess employee performance and service standards
We specialize in implementing and certifying hospitality businesses under:
• ISO 9001:2000 (Quality Management)
• ISO 14001 (Environmental Sustainability)
• HCE – Hygiene Conscious Establishment Certification (Food Safety & Hygiene Compliance)
